Baked Apple Porridge
Last weekend I sprained my ankle at a festival. Wellies & mud & drinks that certainly weren’t green juices = Twist and Shout!
So instead of feeling sorry for myself because I have to stay away from Frame for at least two whole weeks (booooh!) I have made it my mission to heal at lightning speed.
It’s all healthy food and lots of greens this side of the screen but naturally I also need a bit of comfort food.
I found this recipe the other day and since I’m on a porridge-roll anyway I instantly to give it a try. Good thing I did because it’s yummy, nourishing and can even turn the rainiest of days into a happy one.
Baked Apple Porridge (based on this recipe)
Ingredients (for four servings):
- 2 cups raw oats
- 1/4 cup brown sugar
- 1/4 cup sunflower seeds
- 1/4 cup desiccated coconut
- 1 teaspoon baking powder
- 1 and 1/2 cup milk (any kind)
- 1 tablespoon coconut oil
- 2 tablespoons butter
- 2 medium eggs
- 1,5 apples, sliced